Chestnut Tiramisu

• 4 eggs
• 150 unsweetened chestnut puree
• 3 7/8 tablespoons agave syrup
• 3 7/8 cups mascarpone cheese
• 1 3/16 cups heavy cream
• milk optional
• 16 ladyfingers
• coffee 60 cl.
• maple syrup 30 cl.
• cacao powder optional

1. Separate the egg yolks and egg whites. Refrigerate the egg whites.
2. In a saucepan, mix the chestnut puree and agave syrup.
3. Add the egg yolks and heat until it thickens, stirring constantly.
4. Remove from the heat and let it cool.
5. Beat the mascarpone cheese and the cream. Add milk if too thick.
6. Add the chestnut puree and beat again to mix.
7. Slightly crush the ladyfingers and place at the bottom of 8 glasses or glass dessert cups.
8. Mix the coffee and maple syrup and pour onto the Ladyfingers in the cups.
9. Beat the egg whites to thick ribbon stage.
10. Carefully fold in the other mixture using a spatula.
11. Pour the mixture in the cups onto the Ladyfingers. Even out by carefully tapping the cups.
12. Refrigerate overnight.
13. Garnish to taste and serve.

eggs, puree, syrup, mascarpone cheese, heavy cream, milk, ladyfingers, coffee, maple syrup, cacao powder optional

Taken from www.yummly.com/recipe/Chestnut-Tiramisu-632186 (may not work)