Lobster Martini

• 2 pounds lobster tails abt 1/2 ea
• 2 teaspoons olive oil
• salt to taste
• 4 leaves lettuce
• 1 avocado cut in quarters
• 1 plum tomato minced
• ear of corn 1 small, cooked, and
• 1/4 cup cilantro minced
• 4 lemon wedges
• 4 lime wedges
• 4 pimento stuffed olives

1. Heat the grill to medium-high.
2. Cut the lobster tails in half lengthwise. Brush all sides of the tails with the olive oil. Grill the tails flesh-side down for 5 minutes. Turn and grill until the lobster is opaque in the center, about 5 minutes. When cool enough to handle, remove the lobster meat from the shells and cut into 1-inch chunks. Lightly season with salt.
3. Line 4 martini glasses with a lettuce leaf. Stand an avocado quarter in each glass. Divide the lobster among the glasses. Top the lobster with the tomato, corn and cilantro. Thread each of 4 small wooden skewers with a lemon wedge, lime wedge and olive. Garnish each glass with a skewer.

lobster, olive oil, salt, leaves lettuce, avocado, tomato, cilantro, lemon wedges, lime wedges, olives

Taken from www.yummly.com/recipe/Lobster-Martini-1664105 (may not work)