Florentine Burgers (Vegetarian)

• 12 ounces frozen spinach
• 1/4 cup walnuts chopped
• 1 cup panko bread crumbs
• 2 large eggs whisked
• 1/4 cup onions minced
• 1 cup sharp cheddar cheese grated or shredded
• 2 tablespoons nutritional yeast
• 1/2 tablespoon tamari sauce
• 1/4 teaspoon garlic minced
• 1/4 teaspoon sea salt
• 2 teaspoons dried basil or fresh, chopped
• freshly ground pepper to taste
• oil for sauteing

1. Thaw spinach and press any excess liquid out. (You can also use a microwave) Set aside.
2. Add walnuts and panko to a food processor and process until finely ground. Add spinach, process until roughly chopped.
3. Put Walnut, panko, and spinach mixture into a bowl and add remaining ingredients. Mix well to combine. Form into 6-8 burger patties.
4. Heat oil in a saute pan over medium heat. saute burgers until golden brown.

frozen spinach, walnuts, bread crumbs, eggs, onions, cheddar cheese, nutritional yeast, tamari sauce, garlic, salt, basil, freshly ground pepper, oil

Taken from www.yummly.com/recipe/Florentine-Burgers-_Vegetarian_-1499628 (may not work)