Peppermint Drops Christmas Cookies

• 1 cup butter softened
• 1 cup vegetable oil
• 1 cup sugar
• 1 cup powdered sugar
• 1 tablespoon vanilla
• 2 eggs
• 4 1/2 cups flour
• 1/2 teaspoon salt
• 1 teaspoon cream of tartar
• 1 teaspoon baking soda
• 1 cup butter softened
• 5 cups powdered sugar
• 1/4 cup milk
• 3/4 teaspoon peppermint extract

1. Combine butter, oil, sugars & vanilla until smooth. Blend in eggs.
2. Add flour, salt, cream of tarter & baking soda until blended in.
3. Refrigerate dough 1+ hours.
4. Preheat oven to 350 degrees.
5. Use a small cookie scoop to make dough balls and press lightly with a glass.
6. Bake 8 minutes watching carefully as to not over bake.
7. Allow to cool on cookie sheet.
8. Combine butter, powdered sugar, milk and peppermint until smooth. Ice cookies when completely cool. Optional: dip in crushed candy canes to garnish.

butter, vegetable oil, sugar, powdered sugar, vanilla, eggs, flour, salt, cream of tartar, baking soda, butter, powdered sugar, milk, peppermint

Taken from www.yummly.com/recipe/Peppermint-Drops-Christmas-Cookies-1398099 (may not work)