Sweet And Sour Chicken 2

• 3 chicken breasts wholes
• 3 tablespoons vegetable oil
• 1 green pepper cut in strips
• onion 1 sm., sliced
• 5 ounces water chestnuts drained
• 1 cup diced celery
• 1 cup chicken bouillon cube dissolved in 1/2 water
• 1 teaspoon msg
• 1 teaspoon salt
• 3 tablespoons apple cider vinegar
• 1 1/4 cups brown sugar
• 1 pound bean sprouts drained
• 1 can pineapple # 2 chunk, undrained
• 3 tablespoons cornstarch
• 2 tablespoons water

1. Debone chicken and cut into thin strips.
2. Pour oil in hot wok and heat; add chicken and cook at medium heat. Stir until meat turns white, about 5 minutes.
3. Stir in green pepper, onion, celery, chestnuts, bouillon, MSG, salt, vinegar and brown sugar. Cover and simmer for 10-15 minutes. Stir often.
4. Add bean sprouts and pineapple and stir.
5. Mix cornstarch with water and stir into mixture. Simmer for 3 minutes. Serve over rice.

chicken breasts wholes, vegetable oil, green pepper, onion, water, celery, chicken bouillon, salt, apple cider vinegar, brown sugar, sprouts, pineapple , cornstarch, water

Taken from www.yummly.com/recipe/Sweet-and-Sour-Chicken-2-1674751 (may not work)