Three Cream Cheese Spreads

• 1 tablespoon pine nuts
• 2 stalks basil leaves removed and dinely chopped
• 1 tablespoon prepared pesto
• 16 ounces cream cheese
• 2 1/2 ounces feta cheese
• 1 tablespoon tahini
• 1 tablespoon sesame seeds
• 3 ounces smoked salmon chopped
• 1/2 teaspoon dill weed fresh, chopped

1. To make the pesto dip, toast the nuts in a dry frying pan until they are golden brown. Remove, allow to cool a little, then chop finely. Mix the nuts, pesto, basil and a third of the cream cheese together in a bowl.
2. To make the greek dip, mix the feta cheese in a bowl with a third of the cream cheese, tahini and sesame seeds and season with black pepper.
3. To make the smoked salmon dip, mix the rest of the cream cheese in a bowl with the smoked salmon and dill.
4. Use an ice cream scoop to create three balls of dips and serve in separate bowls.

nuts, stalks basil, pesto, cream cheese, feta cheese, tahini, sesame seeds, salmon, dill weed fresh

Taken from www.yummly.com/recipe/Three-Cream-Cheese-Spreads-1412473 (may not work)