Healthy Whole Wheat Cinnamon Roll Pancakes

• 2 tablespoons Greek yoghurt nonfat plain
• 2 tablespoons unsweetened applesauce
• 2 tablespoons brown sugar
• 2 tablespoons turbinado sugar
• 2 eggs
• 2 teaspoons vanilla
• 1/2 cup all purpose flour
• 1/2 cup whole wheat flour
• 2 teaspoons cinnamon
• 2 teaspoons baking powder
• 1/2 cup nonfat milk
• 1/4 teaspoon ground cardamom
• 1 tablespoon brown sugar packed
• 1/4 teaspoon cinnamon
• 4 tablespoons Greek yoghurt nonfat plain
• 4 teaspoons powdered sugar
• 2 tablespoons nonfat milk
• 1/2 teaspoon maple syrup real syrup!
• 1/4 teaspoon vanilla

1. Combine first amount of (2 tbsp) Greek yoghurt, applesauce, (2 tbsp) brown sugar, and turbinado sugar in mixer. Add eggs and (2 tsp) vanilla, mix completely.
2. Slowly add all-purpose flour, whole wheat flour, cinnamon, baking powder, cardamom, and - if desired - a pinch of salt.
3. Add milk, mix, and let rest.
4. Combine second amount of brown sugar (1 tbsp) and cinnamon (1/4 tsp). Reserve.
5. Using a hand mixer, mix together (4 tbsp) Greek yoghurt, powdered sugar, (2 tbsp) milk, (1/4 tsp) vanilla, and maple syrup. Set aside.
6. Heat a pan on stove over medium-low heat. It will be ready when water dropped onto it immediately bubbles. When hot, spray with nonstick spray and add desired amount of batter.
7. Sprinkle brown sugar cinnamon mixture on pancake. Flip pancakes when bubbles are throughout and begin to pop (1-2 minutes). Spray pan when you have lifted pancake, if possible. Cook for about 30-60 seconds longer.
8. Repeat for all batter, remembering to continuously spray pan. You can cook as many as can fit at a time.
9. Top with icing and serve hot.

unsweetened applesauce, brown sugar, turbinado sugar, eggs, vanilla, flour, whole wheat flour, cinnamon, baking powder, nonfat milk, ground cardamom, brown sugar, cinnamon, greek yoghurt nonfat plain, powdered sugar, nonfat milk, maple syrup real, vanilla

Taken from www.yummly.com/recipe/Healthy-Whole-Wheat-Cinnamon-Roll-Pancakes-1283739 (may not work)