Orange Glazed Pork Chops

• 1 cup Orange marmelade
• 1/4 cup dijon mustard
• 1/4 cup honey
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 1 tablespoon dried minced onion
• 1 teaspoon seasoned salt
• 1/4 teaspoon black pepper
• 4 cloves garlic
• 8 pork chops approx 6-8 oz each

1. In medium bowl, whisk together marmalade, Dijon mustard, honey, olive oil, soy sauce, onion, salt, & pepper.
2. Mince garlic, then whisk into marmalade mixture.
3. Poke each pork chop several times with a fork
4. Pour marinade mixture into two 1 gallon freezer bags. (Be sure to label bags first!)
5. Place four pork chops into each bag. Press out air and seal. Marinate for 30 minutes or freeze until needed.
6. Thaw pork chops; place in shallow baking dish, cover with remaining marinade. Bake at 375 degrees for 20-25 minutes, turning once during cooking and removing from oven as soon as center temperature reaches 145 degrees.

orange marmelade, dijon mustard, honey, olive oil, soy sauce, onion, salt, black pepper, garlic, pork chops

Taken from www.yummly.com/recipe/Orange-Glazed-Pork-Chops-1327274 (may not work)