American Ribs With Butter Basting Sauce

• 1 tbsp brown sugar
• 1 1/2 tsp sweet paprika
• 1/2 tsp salt
• 3/4 tsp onion powder
• 1/2 tsp dry mustard
• 1/4 tsp celery seed
• 1 rack of ribs
• 1/4 cup lemon juice
• 1/4 cup butter
• 1/4 cup brown sugar
• 1/4 cup honey
• 1/4 cup apple juice

1. Mix together the dry ingredients
2. Pour lemon juice over the ribs
3. Rub spices onto ribs
4. Cook ribs bone-side down on indirect heat (about 250 degrees) for at least 3 hours
5. Mix together the basting sauce (butter, 1/4 cup brown sugar, honey, and apple juice) and brush on to ribs 20 minutes before removing from heat
6. Go over top of ribs with a chef's torch to caramelize sauce immediately before serving

brown sugar, sweet paprika, salt, onion powder, mustard, celery, rack, lemon juice, butter, brown sugar, honey, apple juice

Taken from www.yummly.com/recipe/American-Ribs-with-Butter-Basting-Sauce-1847716 (may not work)