Steak Carnitas & SautéEd Peppers Over Cilantro Lime Rice

• 2 pounds flank steak
• 1 tablespoon salt
• 1 1/2 teaspoons pepper
• 1 1/2 teaspoons garlic powder
• 4 onions divided
• 1 1/2 teaspoons liquid smoke
• 1 cup water
• 3 red bell peppers sliced
• 2 green bell peppers sliced
• 6 garlic cloves sliced
• brown rice cooked per package directions
• 2 brown rice family sized 10 minute bags of
• 2 limes
• cilantro

1. In a small bowl mix the salt, pepper and garlic powder. Rub the seasoning into the flank steak.
2. Place into the slow cooker. Cut an onion into 1/4 or 1/8 and place into on the meat. Mix the water with the liquid smoke and pour it in. Set to low for 5 hours.
3. Once there is an hour remaining go ahead and shred the meat with a couple forks or tongs. Allow to finish off and soak in those fantastic juices! Finish off with the juice of a fresh lime.
4. Into a large saute pan, over medium high heat, add a few drizzles of olive oil, the peppers, onions and garlic. Season with salt and pepper. You are looking to cook them until just a bit tender and a nice light caramelization.
5. After the rice is cooked, season lightly with salt and pepper, squeeze in the juice of 1 fresh lime and stir in some fresh chopped cilantro.

flank steak, salt, pepper, garlic, onions, liquid smoke, water, red bell peppers, green bell peppers, garlic, brown rice, brown rice, limes, cilantro

Taken from www.yummly.com/recipe/Steak-Carnitas-_-Sauteed-Peppers-over-Cilantro-Lime-Rice-1672212 (may not work)