Crock Pot Chicken Fettuccine Alfredo

• 2 chicken breasts boneless and skinless
• 8 ounces cream cheese Packages of
• 1 italian dressing mix Pouch of
• 10 ounces cream of chicken soup Cans
• 2 packages noodles Fettuccine
• Parmesan cheese optional

1. Put the Chicken and Cream Cheese in crock pot.
2. In a separate bowl whisk together cream of chicken soup and 1 and a half cans of water and the Italian dressing pouch.
3. Then pour that into the crock pot over chicken.
4. Cook on medium heat for 4 hours (or low for longer).
5. Remove and shred chicken once it's cooked.
6. Whisk the sauce in the crock pot before adding the chicken back (whisk together until the cream cheese is combined, you will need to whisk for awhile so there are no white lumps).
7. Add shredded chicken back into crock pot and mix with sauce then cook for another 20 minutes while you make the pasta.
8. Cook fettuccine noodles as per package directions.
9. Add cooked noodles to chicken and sauce mixture and enjoy.

chicken breasts, cream cheese, italian dressing mix, cream of chicken soup cans, noodles fettuccine, parmesan cheese

Taken from www.yummly.com/recipe/Crock-Pot-Chicken-Fettuccine-Alfredo-1067839 (may not work)