Thick 'N Cheesy Vegetable Pizza

• 2 (1 lb.) loaves frozen bread dough, thawed
• 1 envelope Lipton vegetable recipe soup mix
• 1/4 c. olive or vegetable oil
• 2 Tbsp. chopped fresh basil leaves or 2 tsp. dried basil leaves
• 1 large clove garlic, finely chopped
• 1/4 tsp. pepper
• 2 c. shredded Mozzarella cheese (about 6 oz.)
• 1 c. fresh or canned sliced mushrooms
• 1 medium tomato, coarsely chopped

1. Preheat oven to 425u0b0.
2. Into lightly oiled 12-inch pizza pan, press dough to form crust; set aside.
3. In small bowl, blend vegetable recipe soup mix, oil, basil, garlic and pepper; spread evenly on dough.
4. Top with remaining ingredients.
5. Bake for 20 minutes, or until cheese is melted and crust is golden brown.
6. To serve, cut into wedges.
7. Makes about 6 servings.

bread, vegetable recipe soup mix, olive, fresh basil, clove garlic, pepper, mozzarella cheese, mushrooms, tomato

Taken from www.cookbooks.com/Recipe-Details.aspx?id=509052 (may not work)