Flemish Style Asparagus

• 24 asparagus large fresh white, or green
• 3 hard boiled eggs
• 2/3 cup butter
• 1 handful Italian flat parsley
• 1/2 juice lemon

1. Peel the asparagus at its ends (not at the heads). Place the asparagus in a large saucepan. Fill with boiling water to cover the veggies completely. Add some salt.
2. Let the asparagus cook till tender. About 3 to 4 mins.
3. Chop some flat parsley into fine bits. Set aside.
4. Boil 3 eggs till hard and peel them.
5. Use a fork and mash the eggs.
6. Mash the eggs till they are fine crumbs. Set aside.
7. Melt 150g butter in a saucepan.
8. Add the juice from 1/2 lemon.
9. Whisk the butter-lemon juice mixture constantly. Continue to boil gently for a couple of minutes.
10. Stir in the mashed eggs. Stir well to combine.
11. Add the chopped parsley.
12. Stir well to combine.
13. Plate the dish by laying a few stalks of the cooked asparagus on a plate and dish some sauce over them at the stalk ends.
14. Season with salt and pepper.
15. Serve warm.

fresh white, eggs, butter, handful italian, lemon

Taken from www.yummly.com/recipe/Flemish-Style-Asparagus-1657700 (may not work)