Oven Roasted Entrecote With Spices

• chili powder
• paprika
• mustard seeds
• poppy seeds
• thyme
• 5 pepper mixes
• sweet paprika
• ginger powder
• cumin
• nutmeg
• white wine
• lemon juice
• bay leaf
• salt
• entrecote
• olive oil to taste
• 2 tablespoons white balsamic vinegar
• 1 tablespoon brown sugar
• 1 orange zest

1. Season the meat well in advance with all the spices and let marinate.
2. On a light grill, grill the meat until well browned on the outside.
3. In an ovenproof platter, arrange the meat, and set aside.
4. In a small saucepan, heat the vinegar, sugar, orange zest, and a pinch of each of the marinade spices, except salt.
5. Heat until syrupy.
6. Drizzle this sauce on the meat, cover with aluminum foil, and bake for about 1 hour 15 minutes. Baste with the sauce occasionally.
7. Cut into strips, and serve with a salad and chips.

chili powder, paprika, seeds, poppy seeds, thyme, pepper, sweet paprika, ginger powder, cumin, nutmeg, white wine, lemon juice, bay leaf, salt, entrecote, olive oil, white balsamic vinegar, brown sugar, orange zest

Taken from www.yummly.com/recipe/Oven-Roasted-Entrecote-with-Spices-898188 (may not work)