Bordeaux Style Fish

• 4 filets white fish, hake, cod etc.
• 6 bread slices if you don't have dry bread
• 1 can bread slices toast, or use already made dried breadcrumbs
• 4 shallots
• 1 garlic glove
• 1 lemon
• 2 tablespoons parsley
• 2 tablespoons olive oil
• 1/2 cup white wine
• 2/3 ounce butter
• salt
• pepper

1. Peel and chop shallots and garlic. Melt butter in a frying pan over medium heat. Add shallots and garlic.
2. After 5 mn, add wine and let boil smoothly until liquid evaporates.
3. Preheat oven to 350u0b0F (180u0b0C/ Th 6).
4. Squeeze lemon. Mix bread, lemon juice, shallots, garlic, parsley, salt and pepper in a food mixer until getting a paste. (Add a little olive oil if it stays too dry)
5. Pour 1 tablespoon of olive oil in a baking pan. Add fish filets and cover with paste. Add the olive oil you have left.
6. Bake in oven for 15 to 20 mn or until fish is done.
7. Serve with rice, potatoes or vegetables.

filets white fish, bread, bread, shallots, garlic, lemon, parsley, olive oil, white wine, butter, salt, pepper

Taken from www.yummly.com/recipe/Bordeaux-Style-Fish-1648678 (may not work)