Passionfruit Curd, Lime Curd And Blood Orange Curd

• 5 passionfruit pulp scooped out
• 1/3 cup lemon juice
• 3/4 cup sugar
• 13 tablespoons unsalted butter cubed
• 4 large eggs lightly beaten, strained through a sieve
• 1 cup sugar
• 1/2 cup lime juice
• 1/4 cup lemon juice
• 13 tablespoons unsalted butter cubed
• 4 large eggs lightly beaten, strained through a sieve
• 1 tablespoon lime zest finely grated
• green food coloring
• 1 cup sugar
• 4 large eggs lightly beaten, strained through a sieve
• 13 tablespoons unsalted butter cubed
• 1 cup blood orange juice
• 1 tablespoon blood orange zest finely grated

1. For the passionfruit curd, combine ingredients in a medium heatproof bowl over a medium saucepan of simmering water. Stir until mixture thickly coats the back of a wooden spoon. Remove from heat immediately.
2. Cool bowl in sink of cold water, stirring occasionally, for 10 mins, to stop cooking process. Pour into hot sterilized jars and seal.
3. For the lime curd, combine all ingredients except zest and food coloring in a medium heatproof bowl and prepare as per passionfruit curd. Stir in zest and coloring before pouring into jars.
4. For the blood orange curd, combine all ingredients except zest in a medium heatproof bowl and prepare as per passionfruit curd. Stir in zest before pouring into jars.

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Taken from www.yummly.com/recipe/Passionfruit-Curd_-Lime-Curd-and-Blood-Orange-Curd-1400561 (may not work)