Crispy And Soft, Gluten-Free And Vegan Waffle
- 7/8 cup sparkling water
- 1 1/4 cups almond milk
- 4 tablespoons olive oil
- 1 gram ascorbic acid or 1 tbsp apple cider vinegar
- 1 teaspoon salt
- 5 teaspoons baking soda
- 1 Flax egg 1 tbsp flaxseed meal + 3 tbsp water
- 5 1/16 tablespoons brown rice flour
- 1 1/4 cups buckwheat flour
- 7/8 cup millet flour
- 1 cup almond flour
- Mix every ingredient in a huge bowl, stir until smooth and set aside for 5 minutes. Preheat waffle iron in the meantime.
- Grease the iron with olive oil (this needs to be done only before the first waffle, for the second it was no longer necessary).
- Pour a heaping cup batter into the center of the iron and bake appr. 7-8 minutes or until it's golden and crisp.
sparkling water, almond milk, olive oil, ascorbic, salt, baking soda, egg, brown rice flour, flour, millet flour, almond flour
Taken from www.yummly.com/recipe/Crispy-And-Soft_-Gluten-free-And-Vegan-Waffle-1850860 (may not work)