Crispy And Soft, Gluten-Free And Vegan Waffle

• 7/8 cup sparkling water
• 1 1/4 cups almond milk
• 4 tablespoons olive oil
• 1 gram ascorbic acid or 1 tbsp apple cider vinegar
• 1 teaspoon salt
• 5 teaspoons baking soda
• 1 Flax egg 1 tbsp flaxseed meal + 3 tbsp water
• 5 1/16 tablespoons brown rice flour
• 1 1/4 cups buckwheat flour
• 7/8 cup millet flour
• 1 cup almond flour

1. Mix every ingredient in a huge bowl, stir until smooth and set aside for 5 minutes. Preheat waffle iron in the meantime.
2. Grease the iron with olive oil (this needs to be done only before the first waffle, for the second it was no longer necessary).
3. Pour a heaping cup batter into the center of the iron and bake appr. 7-8 minutes or until it's golden and crisp.

sparkling water, almond milk, olive oil, ascorbic, salt, baking soda, egg, brown rice flour, flour, millet flour, almond flour

Taken from www.yummly.com/recipe/Crispy-And-Soft_-Gluten-free-And-Vegan-Waffle-1850860 (may not work)