Cottage Cheese With Orange Blossom And Caramelized Pistachio Shot-Glass Verrine

• 2 3/8 cups cottage cheese
• 4 tablespoons orange blossom water
• 13/16 cup unsalted pistachios
• 10 tablespoons sugar
• 6 tablespoons honey

1. Mix cottage cheese and orange blossom water together.
2. Crush pistachios with a rolling pin.
3. Caramelize the sugar in a saucepan on low heat.
4. Remove from heat, and add the crushed pistachios.
5. Stir to coat them with the caramel.
6. Pour the caramelized pistachios on a sheet of parchment paper.
7. Let the preparation cool and harden. Crush it with a knife.
8. In each glass, add 1 tablespoon of honey and 1 teaspoon of the crushed pistachios.
9. Divide the cheese in six portions and add 1 portion to each glass.
10. Refrigerate.

cottage cheese, orange blossom water, pistachios, sugar, honey

Taken from www.yummly.com/recipe/Cottage-Cheese-with-Orange-Blossom-and-Caramelized-Pistachio-Shot-Glass-Verrine-2044098 (may not work)