Curried Chicken Strips

• 2 whole large chicken breasts
• 2 Tbsp. salad oil
• 1 large green pepper, cut into 1/4-inch wide strips
• 1 medium-size onion, sliced
• 2 tsp. curry powder
• 3/4 tsp. salt
• 1 c. heavy or whipping cream or half and half

1. Remove skin and bones from chicken breasts.
2. Cut chicken breasts into 3 x 1/2-inch strips.
3. Set aside.
4. In 12-inch skillet over medium heat in hot salad oil, cook green pepper and onion until tender, stirring occasionally.
5. Stir in curry powder and salt; cook 1 minute.
6. Add chicken to mixture in skillet; over high heat, cook until chicken just loses its pink color, about 3 to 5 minutes, stirring frequently.
7. Reduce heat to medium; stir in cream; cook until mixture thickens slightly.
8. Makes 4 servings. Contains about 395 calories per serving with heavy cream.

chicken breasts, salad oil, green pepper, onion, curry powder, salt, heavy

Taken from www.cookbooks.com/Recipe-Details.aspx?id=242858 (may not work)