Beef And Bean Nachos

• 2 tablespoons sunflower oil
• 7/8 pound minced beef
• 1 onion medium, diced
• 1 teaspoon sweet paprika
• 1/2 teaspoon hot chilli powder
• 1 2/3 cups kidney beans drained and rinsed
• 1 5/8 cups baked beans
• 1 tablespoon tomato puree
• 1 2/3 cups chilli flavoured tortilla chips
• 7 tablespoons gouda grated
• creme fraiche to serve

1. Preheat the oven to 400u0b0F. Heat the oil in a large frying pan, add the beef and fry over a high heat for 2-3 mins, stirring. Mix in the onion and continue to cook for 2-3 mins. Mix in the paprika and chili powder, season with salt.
2. Mix the kidney beans, baked beans, and tomato paste into the frying pan and saute for 2-3 mins.
3. Arrange the tortilla chips in an oven-proof tray. Spoon over the beef mixture then sprinkle with cheese. Bake for 10-15 mins until golden and bubbling. Serve with sour cream.

sunflower oil, beef, onion, sweet paprika, hot chilli powder, kidney beans, beans, tomato puruee, chilli flavoured tortilla chips, gouda grated, crueme fraueeche

Taken from www.yummly.com/recipe/Beef-and-Bean-Nachos-1412457 (may not work)