Tahini, Date & Pisatchio Truffles

• 1 teaspoon tahini
• 1 medjool dates x cup measure softened
• 6 3/4 tablespoons coconut cream
• 2 tablespoons butter almon
• 2 tablespoons cacao
• pistachios Handful of chopped
• 1 tablespoon date syrup

1. In a blender, add the coconut cream, dates, tahini and cacao. Blend into a thick mixture.
2. Place into a mixing bowl and add the almond butter and date syrup. This just adds a littler hint of extra sweetness to the almond butter. Add the date mixture from the blender and mix well. If the mixture is still a little wet you can add some ground almond.
3. You will want a slightly thick mixture you can shape into balls.
4. chop the pistachios on a chopping board and in separate bowl place some cacao.
5. Shape your truffles and roll in either the pistachios or cacao.
6. Refrigerate and keep in air tight container.

tahini, dates, coconut cream, butter almon, cacao, pistachios handful, syrup

Taken from www.yummly.com/recipe/TAHINI_-DATE-_-PISATCHIO-TRUFFLES-1452290 (may not work)