Palitaw

• 2 cups glutinous rice flour
• 1/2 cup granulated sugar
• 1 cup water
• 1/4 cup sesame seeds
• 1/8 cup grated coconut

1. Combine glutinous rice flour with water and mix until a dough is formed.
2. Scoop about 1 1/2 Tbsp of dough then mold it into a small ball.
3. Flatten it into oval-shaped dough using the palm of your hands. Grease your hands with a little butter spray so dough won't stick.
4. Boil water in a cooking pot then drop the dough one by one into it.
5. About a minute after the flattened dough starts to float, remove them from the pot and set it aside allowing them to cool a bit.
6. Combine sugar and roasted sesame seeds. Mix well.
7. Coat both sides of palitaw in grated coconut. Sprinkle with sugar-sesame seed mixture.
8. Arrange in a serving plate then serve with your favorite drink. Share and enjoy!

rice flour, granulated sugar, water, sesame seeds, grated coconut

Taken from www.yummly.com/recipe/Palitaw-1668085 (may not work)