Chicken Steak With Patty Pan Squash And Carlsbad Dumplings

  1. Fry the onion on oil, add chopped vegetables, saute briefly. Then add the sliced meat, saute, add pepper, bay leaf, salt, and cooked covered until tender.
  2. Take out the cooked meat along with bay leaf, blend soft vegetable with a hand blender, then add milk, lemon zest, and mustard. Boil the sauce for a few minutes.
  3. Meanwhile, prepare the dumplings: Cut the rolls into slices, half of them still on the quarters (dumplings will have a nicer texture), mix in the fried onion. Add milk, beaten egg yolks, spices, and finely chopped herbs. Finally, whisk egg whites to firm snow and stir in the mixture. If necessary, add milk. Shape 2-3 dumpling ovals, and cook on the steam for about 40 minutes or until firm consistency.
  4. Serve with the meat, sauce, and garnish.

chicken, olive oil, onion, carrots, celery root, parsley root, patty pan, salt, white pepper, nutmeg, bay leaf, mustard, turmeric, lemon zest from, cane sugar, milk, cream, baguette, baguette long, onion, olive oil, seasoning chicken, nutmeg, milliliters, eggs, marjoram, parsley, red currants

Taken from www.yummly.com/recipe/Chicken-steak-with-patty-pan-squash-and-Carlsbad-dumplings-1313497 (may not work)

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