Ice Cream Sundae Bar

• butterscotch sauce
• 3/4 cup brown sugar
• 1 cup heavy cream
• 1/2 cup butter chopped
• hot fudge sauce
• 1 2/3 cups heavy cream
• 7 ounces dark chocolate chopped
• brownies Easy Chocolate
• 2 eggs
• 1/3 cup sugar
• 3 1/2 tablespoons butter melted
• 3 1/2 ounces dark chocolate melted
• 3/4 cup self-rising flour sifted
• 2 ounces milk chocolate chopped
• 4 cups vanilla ice cream
• candy bar crushed honeycomb, to serve
• sprinkles to serve
• candy assorted, to serve
• morello cherries to serve
• Fresh berries to serve

1. Preheat oven to 350u0b0F. Lightly grease and line an 8 inch square cake pan with parchment paper.
2. To make the butterscotch sauce, heat all ingredients over medium heat, stirring, until sugar dissolves. Simmer for 3-4 mins. Set aside.
3. To make the hot fudge sauce, heat cream until almost boiling. Add chocolate, stirring, until smooth. Set aside.
4. To make the easy chocolate brownies, whisk together eggs, sugar and butter. Add dark chocolate, stirring until smooth. Add flour and milk chocolate. Transfer to prepared pan and bake for 15-20 mins, until a skewer inserted in the center comes out clean. Let cool in pan then cut into small pieces.
5. Set table with ice cream dishes, scoops and spoons. Serve ice cream with butterscotch sauce, hot fudge sauce, brownies and assorted toppings.

butterscotch sauce, brown sugar, heavy cream, butter, sauce, heavy cream, chocolate, brownies, eggs, sugar, butter, chocolate, flour, milk chocolate, vanilla ice cream, honeycomb, sprinkles, morello cherries, fresh berries

Taken from www.yummly.com/recipe/Ice-Cream-Sundae-Bar-1403507 (may not work)