Salad Of Butter Lettuce With Bacon-Wrapped Cippolini Onions

• 1 head butter lettuce
• 8 cippolini onions end trimmed and peeled
• 4 slices bacon
• 2 sprigs fresh thyme
• salt
• pepper
• 1 teaspoon olive oil
• 1 teaspoon soy sauce
• 1 tablespoon red wine vinegar
• 2 ounces goat cheese slices from a log of, about 1 each

1. Preheat oven to 400.
2. Heat oil in an ovenproof pan.
3. Add the onions and saute until golden brown on each side.
4. Remove from heat and allow to cool slightly.
5. When cool enough to handle, wrap each in half a slice of bacon then place in the pan seam side down.
6. Sprinkle with a little salt and freshly ground pepper. Then sprinkle the thyme over the onions.
7. Bake in the oven for about 15 minutes. Then turn on the broiler to crisp the bacon.
8. Remove from oven. Set the bacon-wrapped onions on a plate.
9. Set the pan over medium heat and whisk in the soy sauce and vinegar. (You can get rid of a little of the bacon fat if there's too much in the pan). Bring to a boil then reduce until slightly thickened. Strain.
10. Arrange lettuce on plates. Place 4 onions on each then drizzle with the dressing. Place the goat cheese in the center and serve immediately.

butter lettuce, onions, bacon, thyme, salt, pepper, olive oil, soy sauce, red wine vinegar, goat cheese

Taken from www.yummly.com/recipe/Salad-Of-Butter-Lettuce-With-Bacon-Wrapped-Cippolini-Onions-1670739 (may not work)