Pierogies-Caramelized Onion,Cabbage And Potato

• 2 cups flour
• 1/2 teaspoon salt
• 3 tablespoons vegetable oil
• 1/2 cup water
• 8 potatoes peeled and cubed
• 1/4 cup soy milk
• 2 tablespoons Earth Balance Margarine
• 2 tablespoons olive oil
• 2 onions thinly sliced
• 6 cups white cabbage shredded
• 1 tablespoon mustard dried
• 2 teaspoons sea salt
• 2 teaspoons freshly ground pepper
• 3 tablespoons Earth Balance Margarine

1. Cover potatoes with water, boil until soft.
2. Mash with soy milk and 2 tbsp margarine
3. Heat oil in saute pan on medium heat, add onions. caramelize (about 10-15 minutes), add cabbage and continue to saute until soft. Add spices and seasonings.
4. Mix potato together with cabbage.
5. Cut dough into 4 sections
6. With a pasta roller, roll out dough.
7. Starting with the number 1 setting work your way down until number 5.
8. Using a round mold cutter, cut out circles on the rolled out dough. Place a walnut sized amount of the potato filling in the center of the dough. Fold around and press firmly together.
9. Bring a pot of water to boil. Place pierogies into the water.
10. Cook until they float to the surface, about 2 minutes.
11. In a saute pan heat 2 tbsp of olive oil, and cook until golden on both sides.

flour, salt, vegetable oil, water, potatoes, soy milk, margarine, olive oil, onions, white cabbage, salt, freshly ground pepper, margarine

Taken from www.yummly.com/recipe/Pierogies-Caramelized-Onion_Cabbage-and-Potato-1670139 (may not work)