Chicken With Yogurt (Indian)(Serves 4 To 6)

• 4 chicken legs
• 1 whole breast
• 1/2 c. plus 2 Tbsp. plain yogurt
• 5 medium onions
• 2 cloves garlic, chopped
• 1-inch ginger, chopped
• 7 Tbsp. vegetable oil
• 1 tsp. salt
• 1/8 to 1/4 tsp. cayenne pepper (as desired)

1. Put chopped onions, garlic and ginger in an electric blender. Add 6 tablespoons of water and blend.
2. Fry chicken in oil for 7 to 8 minutes until they're brown on all sides.
3. Turn heat to low and put paste from blender with chicken pieces.
4. Raise heat to medium and fry 9 to 10 minutes.
5. Add yogurt, one tablespoon at a time, and stir for another 10 minutes.
6. Add salt and cayenne pepper.
7. Bring to a boil.
8. Cover and simmer for 10 to 15 minutes.
9. Serve with any kind of rice.

chicken, breast, plain yogurt, onions, garlic, ginger, vegetable oil, salt, cayenne pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=954005 (may not work)