Chicken Margherita Alfredo

• 1 pound boneless skinless chicken breasts cut into thin strips
• 1 tablespoon i can't believe it's not butter! spread
• 1 1/2 cups water
• 1/2 cup 2% milk
• 1 cup grape tomatoes halved
• 1/4 cup loosely packed fresh basil leaves thinly sliced
• 1 package knorr pasta sides - alfredo broccoli

1. Season chicken, if desired, with salt and pepper. Melt Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove chicken; set aside and keep warm.
2. Stir water and milk into same skillet and bring to a boil over high heat. Stir in Knorr(R) Pasta SidesTM - Alfredo Broccoli and continue boiling over medium heat, stirring occasionally, 8 minutes or until pasta is tender. Stir in chicken, basil and tomatoes; heat through.

chicken breasts, butter, water, milk, grape tomatoes, fresh basil, knorr pasta

Taken from www.yummly.com/recipe/Chicken-margherita-alfredo-297585 (may not work)