Jim'S No-Hurt Chili

• 2 1/2 lb. ground beef
• 4 cloves garlic
• 3 tsp. ground chili powder
• 1 tsp. ground cumin
• 2 cans pinto beans
• 1 1/2 c. celery, chopped
• 1 large onion, chopped
• 1 large green bell pepper, chopped
• 1/2 large red bell pepper, chopped
• 1/2 large yellow bell pepper, chopped
• 1 (28 oz.) can crushed tomatoes
• 1 (15 oz.) can crushed tomatoes
• 1 (15 oz.) can tomato sauce
• 1 (10 oz.) can diced tomatoes and green chilies
• salt and pepper to taste

1. Brown meat in skillet and drain.
2. In a large pot, blend all ingredients well.
3. Bring to a boil over medium heat.
4. Reduce to low heat, cover and simmer for 1 hour.

ground beef, garlic, ground chili powder, ground cumin, pinto beans, celery, onion, green bell pepper, red bell pepper, yellow bell pepper, tomatoes, tomatoes, tomato sauce, tomatoes, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=957778 (may not work)