Almost Candy Bars

• 2 tablespoons butter or stick mar
• 3 tablespoons fat free sour cream
• 3 tablespoons chocolate syrup
• 1 devil's food cake mix 18 1/, 4-ounce package Pillsbury Moist Supreme
• 3/4 cup butterscotch chips
• 3/4 cup semisweet chocolate chips
• 1 cup sweetened coconut
• 3/4 cup chopped pecans or walnuts
• 14 ounces sweetened condensed milk fat-free

1. Preheat oven to 350 degrees. Coat a 9-by-13 inch thick metal baking pan with nonstick cooking spray.
2. Heat butter in microwave in 1 cup glass measure on lowest setting just until melted (about 30 seconds). Stir sour cream and chocolate syrup into the glass measure with the melted butter; mix until smooth.
3. Put cake mix in a large mixing bowl. Drizzle butter mixture over the top and beat on low until cake mix is nicely moistened but still crumbly (about 30 seconds). Press evenly in bottom of prepared pan.
4. Sprinkle the top evenly with butterscotch chips, chocolate chips, coconut and nuts. Pour sweetened condensed milk evenly over all ingredients.
5. Bake until light golden brown (about 30 minutes). Cool completely. Cut into bars.

butter, sour cream, chocolate syrup, cake, butterscotch chips, semisweet chocolate chips, coconut, pecans, condensed milk

Taken from www.yummly.com/recipe/Almost-Candy-Bars-1645728 (may not work)