Irish Bread Pudding

• 1/4 cup light butter melted
• 1 French bread baguette 10 ounces, cut into
• 1/2 cup raisins
• 1/4 cup Irish whiskey
• 1 3/4 cups low-fat milk 1% percent
• 1 cup sugar
• 1 tablespoon vanilla extract
• 12 ounces evaporated skim milk
• 2 eggs lightly beaten
• cooking spray
• 1 tablespoon sugar
• 1 teaspoon ground cinnamon

1. Preheat oven to 350 degrees.
2. Brush melted butter on one side of French bread slices and place bread, buttered side up, on a baking sheet. Bake bread at 350 degrees for 10 minutes or until lightly toasted. Cut bread into 1/2 inch cubes and set aside.
3. Combine raisins and whiskey in a small bowl. Cover and let stand 10 minutes or until soft. Do not drain.
4. Combine low-fat milk, sugar, vanilla, evaporated milk and eggs in a large bowl. Stir well with a whisk. Add bread cubes and raisin mixture, pressing gently to moisten. Let stand 15 minutes.
5. Spoon bread mixture into a 13-by-9 inch baking dish coated with cooking spray. Combine cinnamon and 1 tablespoon sugar. Sprinkle over pudding.
6. Bake at 350 degrees for 35 minutes or until set. Serve warm with caramel whiskey sauce (recipe follows).

light butter, bread, raisins, irish whiskey, lowfat milk, sugar, vanilla, milk, eggs, cooking spray, sugar, ground cinnamon

Taken from www.yummly.com/recipe/Irish-Bread-Pudding-1661079 (may not work)