Marinated Deer Roast

• 8 pounds roast Deer
• 1/2 pound salt pork cut in strips
• 1 cup currant jelly
• 4 tablespoons flour
• 1 tablespoon brandy
• 4 cups vinegar
• 4 cups water
• 1 tablespoon salt
• 1 tablespoon red pepper
• 1 tablespoon pepper black
• 3 garlic clove minced
• 3 bay leaves
• 1 teaspoon cloves
• 1 teaspoon allspice
• 1 teaspoon thyme

1. Mix all ingredients after brandy into marinade. Pour over roast and soak for at least 6-8 hours, turning several times. Before roasting punch several holes in the roast with a sharp knife. Insert salt pork with additional garlic, cloves. Cook at 325-350 degrees for 20-25 minutes per pound. Baste frequently with drippings and marinade. When tender, remove meat and keep warm while making gravy.
2. GRAVY: In the roasting pan slowly melt 1 C currant jelly with drippings and marinade. Add flour mixed with water to thicken. When gravy is desired consistency, add 1 Tbsp brandy, stir well and serve. Suggestions: Use muscadine jelly for better tasting gravy.

salt, currant jelly, flour, brandy, vinegar, water, salt, red pepper, pepper black, garlic, bay leaves, cloves, allspice, thyme

Taken from www.yummly.com/recipe/Marinated-Deer-Roast-1661544 (may not work)