Lemon-Cranberry Cake With Olive Oil

• 1 9/16 cups flour
• 1 teaspoon baking powder
• 1 pinch salt
• 3 11/16 tablespoons olive oil
• 2 7/16 tablespoons softened butter
• 3/4 cup granulated sugar
• 2 eggs
• 1/2 teaspoon vanilla extract
• 1 lemon organic
• 1/2 cup milk
• 1 bowl fresh cranberries
• 4 tablespoons granulated sugar optional
• 2 teaspoons lemon juice optional

1. Preheat oven to 180 degrees Celsius.
2. In a medium bowl, combine the flour, baking powder and salt.
3. In a food processor or electric mixer, mix the olive oil and melted butter and for 1 minute.
4. Add sugar, stir until incorporated, then add the eggs.
5. Add vanilla and lemon zest, and mix until well blended.
6. Add the flour mixture in several batches.
7. Add milk and stir until a smooth.
8. Add the cranberries and stir gently.
9. Transfer into a greased cake pan.
10. Bake for 55-60 minutes until a knife inserted into the center of the cake comes out dry.
11. While cake is baking, prepare the icing.
12. In a small saucepan, combine sugar and lemon juice and cook until it forms a syrup. If the syrup gets too thick you can add a little lemon juice.
13. When cake is baked, wait 5 minutes before unmolding.
14. Transfer to a wire rack and brush with syrup on top to glaze.
15. Allow to cool for at least 30 minutes.

flour, baking powder, salt, olive oil, butter, sugar, eggs, vanilla, lemon organic, milk, cranberries, sugar, lemon juice optional

Taken from www.yummly.com/recipe/Lemon-Cranberry-Cake-with-Olive-Oil-782455 (may not work)