Grilled Meatballs With Rice Noodles

• 1 pound ground beef
• 1/3 cup fish sauce
• 2 tablespoons sugar
• 1 clove garlic finely chopped
• 2 cloves garlic minced
• 1 red chili chopped
• 1 tablespoon sugar
• 1/2 lime juiced, pulp reserved
• fish sauce to taste
• 8 3/4 ounces rice noodles vermicelli, cooked
• 3 1/2 ounces bean sprouts
• 2 ounces herbs fresh mixed
• 1/3 cup roasted peanuts chopped

1. Combine ground meat, fish sauce, sugar and garlic. Season. Shape into meatballs and thread onto skewers. Brush with oil. Cook under a preheated broiler for 6-7 mins, turning, until cooked through.
2. Meanwhile, to make the dipping sauce, pulse garlic, chili and sugar in a food processor. Add lime juice, lime pulp and 1/3 cup water. Add fish sauce, to taste.
3. Divide rice noodles between 4 serving bowls. Top with meatballs, bean sprouts, herbs and peanuts. Serve with dipping sauce.

ground beef, fish sauce, sugar, garlic, garlic, red chili, sugar, lime, fish sauce, rice noodles, bean sprouts, mixed, peanuts

Taken from www.yummly.com/recipe/Grilled-Meatballs-with-Rice-Noodles-1402337 (may not work)