Low-Carb Low-Fat Tex-Mex Chili

• 1 pound lean ground beef
• 1 pound lean ground turkey
• 2 packets McCormick Taco Seasoning
• 21 ounces black bean can Bush's, Fiesta Grillin Beans
• 22 ounces pepper bag of frozen 3-, and onion blend
• 1 can diced tomato RoTel, with green chilies
• sour cream dollop of, optional

1. On medium heat brown the turkey and beef together in a pot until its into ground beef bits. Pour off the liquid.
2. Add the tacos seasonings, black beans, diced tomatoes, and the frozen vegetables to the meat. Simmer on medium/low heat until the vegetables are soft, stirring occasionally, about 20 minutes.
3. The taco seasoning packets says to add water, but that's not necessary because of the amount of water than comes with the canned and frozen vegetables.
4. *Note: We do half ground beef and half ground turkey because using all turkey can have a mealy mouth-feel, so the beef helps to mask that. Also please note that not all turkey is lean so you much check the packages. They do sell 99% lean ground turkey, and 97% lean ground beef.

ground beef, turkey, packets, black bean, pepper, tomato, sour cream

Taken from www.yummly.com/recipe/Low-Carb-Low-Fat-Tex-Mex-Chili-1494399 (may not work)