Sun-Dried Beef

• 2 pounds beef such as sirloin steak, cut into pieces, see pictures below
• 3/4 teaspoon coriander powder
• 3 cloves garlic
• 1 teaspoon white pepper Thai, powder
• 2 teaspoons curry powder tablespoons sugar1 Thai
• 2 tablespoons fish sauce
• 3 tablespoons whiskey we used sang som Thai rum but you can use whatever is on hand
• 2 tablespoons oyster sauce
• 3 cups vegetable oil for frying
• chilli sauce for serving, optional

1. Clean the beef, pat-dry then cut into slices about 3/8" thick, 3-4" long.
2. Put in a mixing bowl, set aside.
3. Pound the garlic, coriander and pepper in a mortar and pestle until it becomes a paste.
4. Toss this paste thoroughly with the beef.
5. Season with remaining ingredients.
6. Leave to marinade in the fridge for 1 hour under sun (or overnight).
7. Arrange the marinaded beef on a rack, set in strong sunshine for 2 hours.
8. Turn the beef over after 2 hours, then set for another 2 hours to make sure both sides will get dry.
9. Fry the sun-dried beef in hot oil on medium low heat for only 2-3 minutes until fragrant and cooked.
10. Drain on paper towel. Serve with a side dish of chilli sauce together with sticky rice.

beef, coriander powder, garlic, white pepper, curry powder, fish sauce, whiskey, oyster sauce, vegetable oil, chilli sauce

Taken from www.yummly.com/recipe/Sun-Dried-Beef-1674408 (may not work)