Orzo And Lentil Salad With Salsa Verde

• 7 ounces orzo pasta
• 3 ounces puy lentils
• 2 tablespoons flat leaf parsley leaves fresh
• 2 tablespoons cilantro leaves fresh
• 2 tablespoons fresh dill chopped
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon cornichons
• 1 tablespoon capers rinsed
• 1/2 lemon juiced
• 2 anchovy fillets
• 2 teaspoons dijon mustard
• 2 cups plum tomatoes baby, quartered

1. Cook orzo in a pot of boiling salted water according to pack instructions. Drain well.
2. Place lentils in a medium saucepan. Cover with water and bring to a boil on high. Reduce heat to low and simmer for 15-20 mins, until just tender. Drain well.
3. Place herbs, oil, cornichons, capers, lemon juice, anchovies and mustard in a food processor. Process until smooth. Season to taste.
4. In a large serving bowl, combine orzo, lentils and tomatoes. Add dressing, tossing to coat.

orzo pasta, puy lentils, flat leaf parsley, cilantro, dill, extravirgin olive oil, cornichons, capers, lemon juiced, anchovy, mustard, tomatoes

Taken from www.yummly.com/recipe/Orzo-and-Lentil-Salad-with-Salsa-Verde-1400314 (may not work)