Mackerel With Halloumi And Corn Salad

• 1/2 cup olive oil
• 2 tablespoons fresh basil leaves finely shredded
• 1 lemon zested and juiced
• 4 whole mackerel cleaned, scored
• 1 corn husk removed
• 1 zucchini sliced lengthwise
• 6 1/4 ounces halloumi cheese sliced
• lemon wedges to serve

1. Preheat grill or grill pan over high heat.
2. Combine 5 tbsp oil, basil, lemon zest and lemon juice. Rub 2/3 over fish. Season. Set aside.
3. Toss corn and zucchini with remaining oil. Season. Grill corn for 3-4 mins, until tender and lightly charred. Grill zucchini strips for 1 min per side, until grill marks appear. Set aside. Slice kernels off corn cob and add to zucchini. Grill halloumi for 1-2 mins, until golden. Add to zucchini and corn mixture.
4. Heat a large frying pan over high heat. Saute fish for 3-4 mins per side, until golden and flesh flakes easily when tested with a fork.
5. Serve fish with salad and lemon wedges. Drizzle remaining basil mixture over top.

olive oil, fresh basil, lemon, mackerel, corn husk, zucchini, halloumi cheese, lemon wedges

Taken from www.yummly.com/recipe/Mackerel-with-Halloumi-and-Corn-Salad-1404775 (may not work)