Petite Cheesecakes

• 2 boxes cake no bake cheese, with gr
• 4 muffin mini, pans
• 1 can berries black
• 1 can red raspberries
• 1 kiwi fruit sliced
• 1 pint strawberries opt.
• 1/2 cup sugar + 1 c. sugar
• 3 sticks butter
• 1/2 cup cornstarch
• 3 cups milk skim or whole
• fresh mint if available
• 1/4 cup amaretto

1. Combine sugar, butter and graham cracker crumbs according to box directions. Press mixture into greased muffin pans (fill half full with crumbs, then press. Cover sides too.
2. Mix cheese cake mix and milk. Add amaretto. Use amount of milk called for on package directions.
3. Spoon cheesecake filling into graham cracker filled tins. Heat juice from fruit in pan with 1/4 cup sugar each. Thicken with 1/4 cup cornstarch. Add berries.
4. Refrigerate 1 hour. Garnish with fruit and mint leaves. Be careful to lift out individual berries to place on these tiny cheesecakes. Serve on paper doily lined tray.

cake no bake cheese, pans, black, red raspberries, strawberries, sugar , butter, cornstarch, milk, amaretto

Taken from www.yummly.com/recipe/Petite-Cheesecakes-1669001 (may not work)