Cherry Glazed Brownies

• 56 grams dark chocolate
• 115 grams butter
• 2 eggs
• 1 cup sugar
• 1/2 flour
• 3 tablespoons butter softened
• 1 1/2 cups confectioners' sugar
• 2 tablespoons milk
• 3/4 teaspoon cherry extract
• red food coloring
• 1/2 cup semisweet chocolate chips
• 2 tablespoons butter

1. Preheat the oven to 180 Celsius.
2. Place the butter and the chocolate in a bowl and microwave for 40 seconds. Stir and microwave for a few seconds more until the chocolate is completely melted. Set aside to cool slightly.
3. Beat the eggs, sugar, and flour together in a separate bowl. Add the melted chocolate. Pour the batter into a baking dish and bake for approximately 25 minutes. Remove from oven and allow to cool.
4. Make the frosting by mixing together the butter, confectioners sugar, milk, cherry extract, and food coloring. Spread over the brownies.
5. Place the butter and chocolate chips together in a small bowl and microwave until melted. Drizzle over the frosted brownies to decorate.
6. Let cool completely, cut, and serve.

chocolate, butter, eggs, sugar, flour, butter, sugar, milk, cherry, red food coloring, chocolate chips, butter

Taken from www.yummly.com/recipe/Cherry-Glazed-Brownies-530342 (may not work)