Peach And Coconut Pie

• 1 shortcrust pastry
• peach jam or other preferred
• 4 eggs
• 7/8 cup sugar
• 7 tablespoons butter melted
• 1 1/2 cups shredded coconut dried
• powdered sugar

1. Preheat oven to 200 degrees Celsius.
2. Line a round pan with a removable bottom with parchment paper, or grease with butter.
3. Spread the pastry dough in the pan, and prick the bottom with a fork.
4. Spread a little peach jam on the bottom of the pan, covering completely.
5. In a bowl, beat the eggs with the sugar until mixture whitens.
6. Add the melted butter, and mix. Add the coconut, and blend well.
7. Pour the cream in the pie pan, and cover with more peach jam.
8. Bake for 35 to 40 minutes, or until golden.
9. Let cool completely, and unmold.
10. Sprinkle the tart with powdered sugar before serving.

shortcrust pastry, eggs, sugar, butter, coconut dried, powdered sugar

Taken from www.yummly.com/recipe/Peach-and-Coconut-Pie-898044 (may not work)