Asian Fish Fillets With Lentils

• 1 onion peeled and finely diced
• 1 clove garlic peeled and pressed
• 1 5/16 cups yellow lentils rinsed
• 2 tablespoons oil
• 2 teaspoons yellow curry paste
• 1 bay leaf
• 6 1/3 cups vegetable stock
• 3 tomatoes diced
• 4 stalks parsley chopped
• 1 1/8 pounds fish fillet of, such as cod, cut into cubes
• 2 tablespoons plain flour
• 2 tablespoons white wine vinegar

1. Heat 1 tbsp oil in a saucepan and saute onion and garlic. Add lentils, curry paste and bay leaf. Add vegetable stock and simmer for about 10 mins.
2. Meanwhile, coat fish in seasoned flour. Heat remaining oil in a pan and saute fish for about 5 mins.
3. Add diced tomatoes to lentils, bring to a boil, add vinegar and season. Transfer to serving bowls and distribute fish over top. Serve sprinkled with fresh parsley.

onion, clove garlic, yellow lentils, oil, yellow curry, bay leaf, vegetable stock, tomatoes, parsley, fillet of, flour, white wine vinegar

Taken from www.yummly.com/recipe/Asian-Fish-Fillets-with-Lentils-1405210 (may not work)