Cream Filled Coffee Cake

• 1 cup milk scalded
• 1/2 cup butter
• 2 eggs
• 1/4 cup warm water
• 1/2 cup sugar
• 1 teaspoon salt
• 1 package yeast
• 3 1/2 cups flour
• 1/2 cup brown sugar
• 1/4 cup flour
• 1/2 cup flour
• 1/4 cup butter
• 1 egg white
• 1/4 cup sugar
• 1/2 cup crisco
• 3/4 cup marshmallow creme
• 1 cup powdered sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla

1. Scald milk, add sugar, butter and salt. Beat eggs and add. Dissolve yeast in water and add. Mix in flour and let rise in refrigerator overnight. Work dough in round cake pans and spread crumbs on top and let rise. Bake at 325 degrees until done. Cool and split each cake. Spread with filling. Makes 2 cakes.
2. Boil for one minute water and regular sugar. Combine powdered sugar, salt and egg white. Add first mixture to this. Cream in vanilla and Crisco. Add marshmallow creme and stir well.

milk, butter, eggs, warm water, sugar, salt, yeast, flour, brown sugar, flour, flour, butter, egg, sugar, crisco, marshmallow creme, powdered sugar, salt, vanilla

Taken from www.yummly.com/recipe/Cream-Filled-Coffee-Cake-1653208 (may not work)