Gluten Free Sunbutter And Banana Muffins

• 1 1/2 cups gluten free flour
• 2 teaspoons baking powder
• 1/2 teaspoon kosher salt or fine sea salt
• 3 large eggs
• 6 tablespoons sugar
• 6 tablespoons grapeseed oil or other neutral tasting oil
• 2 teaspoons pure vanilla extract
• 1/2 lemon juiced
• 1 cup SunButter creamy
• 1 cup mashed bananas about 3 medium bananas

1. Preheat oven to 350u0b0F. Line 12 standard muffin cups with paper or spray well with gluten-free non-stick cooking spray.
2. In a mixing bowl whisk together the flour, baking powder and salt. In another large mixing bowl whisk together the eggs, sugar, oil, vanilla, lemon juice and SunButter until well combined and smooth. Add the flour mixture and whisk to combine. Stir in the bananas. Divide the mixture between the prepared muffin cups and bake for 25 to 30 minutes or until risen and golden brown. Let cool in the pan and serve warm or at room temperature.

flour, baking powder, kosher salt, eggs, sugar, grapeseed oil, vanilla, lemon juiced, bananas

Taken from www.yummly.com/recipe/Gluten-Free-SunButter-and-Banana-Muffins-2498971 (may not work)