Vegetarian Yakisoba

• 200 grams wheat chinese noodles
• 1 onion small, halved and sliced
• 1 zucchini sliced vertically
• 1/2 green bell pepper cubed
• 200 grams string bean trimmed and cut in half
• 1 cup bean sprouts
• 1 teaspoon ginger grated
• 1 tablespoon oil
• 1/2 cup teriyaki sauce
• 2 teaspoons shiro miso
• 1 teaspoon lemon grass paste
• onion flakes fried, for garnish
• pickled red ginger beni shoga -, for garnish

1. 1. Cook noodles according to instruction on the package.
2. 2. Heat oil, fry ginger about 1 min, add onion and pepper, fry 2 min, add string bean and zucchini, fry about 5 min.
3. 3. Mix teriyaki sauce, shiro miso and lemon grass paste, pour into wok, mix well.
4. 4. Add noodles, mix, add bean sprout.
5. 5. To serve: arrange eggroll slices on the plate, scoop 2 ladles of vegetable noodles, garnish with fried onion flakes and beni shoga.

noodles, onion, zucchini, green bell pepper, string bean, bean sprouts, ginger grated, oil, teriyaki sauce, shiro miso, lemon grass paste, onion, red ginger

Taken from www.yummly.com/recipe/Vegetarian-Yakisoba-1691892 (may not work)