The Southern Cookbooks Turtle Cake

• 1 box german chocolate cake mix
• 2 cans evaporated milk
• 1 cup pecans
• 1 cup chocolate chips
• 1 bag Kraft Caramels
• 1 stick butter real

1. Melt the butter, add cake mix, and 1/2 cup evaporated milk.
2. Mix together and press half of this mixture into a 9x13 greased pan.
3. Bake this for 5 minutes at 350 degrees.
4. Cool slightly.
5. Next melt caramels in 1/2 cup of evaporated milk until smooth ( I used microwave ).
6. Pour caramel mixture over the slightly cooled cake ( Note: save 1/8th of this mixture to drizzle over the cake when it is done ).
7. Sprinkle in 1 cup of pecans, 1 cup of chocolate chips.
8. Next spread the remaining cake mix mixture on the cake ( note: add a little more evaporated milk to this mixture to thin it out a little so it will pour more evenly ) Bake the whole cake at 350 degrees for another 25 minutes.
9. Let cool and drizzle the remaining caramel mixture over cake and add a few pecans on top for decoration.

chocolate cake, milk, pecans, chocolate chips, caramels, butter

Taken from www.yummly.com/recipe/The-Southern-Cookbooks-Turtle-Cake-1675712 (may not work)