Chocolate And Almond Brownies

• 3 eggs
• 15/16 cup baking chocolate dark
• 3 1/2 tablespoons butter
• 1 3/8 cups brown sugar
• 1/2 cup wheat flour
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1 yogurt banana
• 9/16 cup almond flakes
• powdered sugar

1. Preheat oven to 170 degrees Celsius.
2. Break the chocolate into squares in bowl, add butter, and melt in the microwave for 1 minute at full power.
3. In a large bowl, mix the sugar with flour and baking powder.
4. Then, add eggs, vanilla extract, and stir well.
5. Add the melted chocolate, yogurt, and mix everything.
6. Finish by adding the flaked almonds, mixing them in gently.
7. Pour the batter into a rectangular tray, previously buttered and lined with parchment paper.
8. Bake for about 40 minutes.
9. Let cool, turn out, cut in squares.
10. Sprinkle with powdered sugar.

eggs, baking chocolate dark, butter, brown sugar, flour, baking powder, vanilla, banana, almond flakes, powdered sugar

Taken from www.yummly.com/recipe/Chocolate-and-Almond-Brownies-897882 (may not work)