Fluffy Peanut Butter Pie

• 1 Classic Crisco Pie Crust Single
• 8 ounces cream cheese softened
• 1 cup Jif Creamy Peanut Butter
• 1 cup sugar
• 1 tablespoon butter softened
• 1 tablespoon vanilla extract
• 1 cup heavy cream whipped
• 4 1/2 ounces peanut butter cups coarsely chopped, divided

1. HEAT oven to 425u0b0F. Prepare recipe for single crust pie. Roll out and place in 9-inch pie plate. Press to fit without stretching dough. Flute edges. Thoroughly prick bottom and sides with fork to prevent shrinking. Bake 18 to 20 minutes or until lightly browned. Cool completely.
2. BEAT cream cheese, peanut butter, sugar, butter and vanilla in large bowl until smooth. Fold in whipped cream. Stir in 1/2 cup peanut butter cups.
3. SPOON into cooled pie crust. Sprinkle with remaining peanut butter cups. Chill several hours or overnight.

pie, cream cheese, jif creamy, sugar, butter, vanilla, heavy cream whipped, peanut butter

Taken from www.yummly.com/recipe/Fluffy-Peanut-Butter-Pie-2663343 (may not work)