Spicy Prawn And Avocado Salad

• 1 avocado peeled, stone removed and chopped
• 1 papaya small, deseeded, peeled and chopped
• 3 celery sticks chopped
• 5 spring onions trimmed and sliced
• 1 red onion peeled and thinly sliced
• 2 tablespoons fresh lime juice about 1 lime
• 3 drops Louisiana Hot Sauce
• 1 teaspoon sugar
• 1 clove garlic crushed
• 1 teaspoon paprika
• 2 tablespoons chili oil
• 1 tablespoon sunflower oil
• 4 shrimps jumbo, head and vein removed
• fresh cilantro to garnish

1. Mix the avocado, papaya, celery, spring onion and red onion together. Mix the lime juice, hot sauce, sugar, garlic, paprika, chili oil and salt together. Divide the salad ingredients between 2 plates and drizzle with dressing.
2. Thread the shrimp on skewers. Heat the oil in a frying pan, add the skewers and fry, turning, for 3-4 mins. Add a skewer to each plate then serve garnished with coriander.

avocado, papaya small, celery, spring onions, red onion, lime juice, drops, sugar, garlic, paprika, chili oil, sunflower oil, jumbo, fresh cilantro

Taken from www.yummly.com/recipe/Spicy-Prawn-and-Avocado-Salad-1412722 (may not work)