Tuna With Avocado And Pineapple Salsa

• 4 tuna steaks each about 225g
• 4 tablespoons olive oil
• 2 tablespoons soy sauce
• 2 tablespoons lime juice
• 250 grams pineapple peeled, cored and cut into cubes
• 1 red onion peeled and finely chopped
• 1 chilli pepper halved, deseeded and finely chopped
• 1/2 cup coriander leaves chopped
• 1 avocado halved and cut into small cubes
• green chilli or red, for garnish
• lime slices roasted, for garnish
• coriander leaves for garnish

1. Drizzle the tuna with 2 tbsp olive oil, the soy sauce and 1 tbsp lime juice and set aside to marinate briefly.
2. Meanwhile, to make the salsa, mix the avocado, onion, diced chili pepper, chopped cilantro and pineapple together in a bowl.
3. Season the tuna with salt and pepper. Heat 2 tbsp olive oil in a pan and cook over high heat for 2-3 mins on each side. Serve with the salsa. Garnish with the whole chili pepper, lime slices and cilantro leaves.

olive oil, soy sauce, lime juice, pineapple, red onion, chilli pepper, coriander, avocado, green chilli, lime, coriander

Taken from www.yummly.com/recipe/Tuna-with-Avocado-and-Pineapple-Salsa-1409698 (may not work)